Chickpea and Cucumber Salad With Hummus

chickpea-cucumber-salad-hummus
Photo by James Wojcik
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  • Serves 1
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 476 calories
    • Fat 25 g
    • Sat Fat 6 g
    • Cholesterol 17 mg
    • Sodium 1,234 mg
    • Protein 17 g
    • Carbohydrate 49 g
    • Sugar 6 g
    • Fiber 9 g
    • Iron 4 mg
    • Calcium 155 mg
  • December 1969

Ingredients

  1. Check 1/4 English cucumber, chopped
  2. Check 1/4cup canned chickpeas, rinsed
  3. Check 2tablespoons crumbled Feta
  4. Check 1tablespoon olive oil
  5. Check 1teaspoon chopped fresh dill
  6. Check black pepper
  7. Check 1/4cup hummus
  8. Check 2 mini pitas
  9. Check 1/4 red bell pepper, sliced

Directions

  1. Toss the cucumber, chickpeas, and Feta with the oil, dill, and ¼ teaspoon black pepper. Serve with the hummus, mini pitas, and bell pepper.