Chicken With Mushroom Sauce

Chicken With Mushroom Sauce
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Place the flour in a shallow bowl. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and coat with the flour (tapping off any excess). Heat the oil in a large skillet over medium-high heat. In batches, cook the chicken until browned, 4 to 5 minutes per side; transfer to a plate.
  2. Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes. Return the chicken to the skillet, add the wine and chicken broth, and simmer until cooked through, about 8 to 10 minutes.
  3. Meanwhile, bring a large saucepan of water to a boil; add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool. Serve with the chicken and top with chives.
By April, 2012

Nutritional Information

  • Per Serving
  • Calories 419
  • Fat 20g
  • Sat Fat 5g
  • Cholesterol 112mg
  • Sodium 559mg
  • Protein 35g
  • Carbohydrate 22g
  • Sugar 3g
  • Fiber 4g
  • Iron 4mg
  • Calcium 66mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Breasts
This recipe is also delicious with boneless, skinless chicken breasts.

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