Chicken With Mushroom Sauce
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 cup flour
- 8 boneless, skinless chicken thighs (1 1/2 pounds)
- kosher salt and black pepper
- 2 tablespoons olive oil
- 8 ounces cremini mushrooms, halved
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 pound green beans, trimmed
- chives, chopped, for serving
Directions
- Place the flour in a shallow bowl. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and coat with the flour (tapping off any excess). Heat the oil in a large skillet over medium-high heat. In batches, cook the chicken until browned, 4 to 5 minutes per side; transfer to a plate.
- Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes. Return the chicken to the skillet, add the wine and chicken broth, and simmer until cooked through, about 8 to 10 minutes.
- Meanwhile, bring a large saucepan of water to a boil; add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool. Serve with the chicken and top with chives.
Nutritional Information
- Per Serving
- Calories 419
- Fat 20g
- Sat Fat 5g
- Cholesterol 112mg
- Sodium 559mg
- Protein 35g
- Carbohydrate 22g
- Sugar 3g
- Fiber 4g
- Iron 4mg
- Calcium 66mg
What does this mean? See
Nutrition 101
.
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Quick Tip
This recipe is also delicious with boneless, skinless chicken breasts.
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