Chicken With Mushroom Sauce

Chicken With Mushroom Sauce
Paul Sirisalee
Create an easy sauce for the browned chicken and mushrooms by simmering white wine and chicken broth.

Get the recipe.
Serves 4
preparation
25
minutes
cooking
40
minutes

Ingredients

1/2
cup
flour
8
boneless, skinless chicken thighs (1 1/2 pounds)
kosher salt and black pepper
2
tablespoons
olive oil
8
ounces
cremini mushrooms, halved
1/2
cup
white wine
1/2
cup
chicken broth
1
pound
green beans, trimmed
chives, chopped, for serving

Directions

  1. Place the flour in a shallow bowl. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and coat with the flour (tapping off any excess). Heat the oil in a large skillet over medium-high heat. In batches, cook the chicken until browned, 4 to 5 minutes per side; transfer to a plate.
  2. Add the mushrooms to the skillet and cook, tossing, until browned, 4 to 6 minutes. Return the chicken to the skillet, add the wine and chicken broth, and simmer until cooked through, about 8 to 10 minutes.
  3. Meanwhile, bring a large saucepan of water to a boil; add 1 tablespoon salt. Add the green beans and cook until just tender, 4 to 5 minutes. Drain and run under cold water to cool. Serve with the chicken and top with chives.

 

Dawn Perry
April 2012

Nutritional Information

  • Per Serving
  • Calories 419
  • Fat 20 g
  • Sat Fat 5 g
  • Cholesterol 112 mg
  • Sodium 559 mg
  • Protein 35 g
  • Carbohydrate 22 g
  • Sugar 3 g
  • Fiber 4 g
  • Iron 4 mg
  • Calcium 66 mg
What does this mean? See Nutrition 101.