Chicken Tostadas

Chicken Tostadas
Beatrix da Costa
 

 

five_whole_stars
Click a Star to Rate This Recipe
Serves 4
preparation
15
minutes
cooking
15
minutes

Ingredients

8
tostada shells
1
16-ounce can refried beans
1
2 1/2- to 3-pound rotisserie chicken, meat shredded
2
cups
shredded romaine lettuce
3/4
cup
fresh salsa
1/2
cup
sour cream (optional)
1/2
cup
(2 ounces) grated Monterey Jack or Cheddar

Directions

  1. Heat oven to 225° F. Wrap the tostada shells in foil. Place in oven until warm, about 6 minutes.
  2. Meanwhile, warm the beans in a small pan over medium-low heat.
  3. Place 2 tostada shells on each plate. Divide the beans, chicken, lettuce, salsa, sour cream (if desired), and cheese among the tostadas.
Melinda Page and Elizabeth Wells
May 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 255
  • Fat 28 g
  • Sat Fat 8 g
  • Cholesterol 145 mg
  • Sodium 1,189 mg
  • Protein 55 g
  • Carbohydrate 60 g
  • Sugar 2 g
  • Fiber 9 g
  • Iron 5 mg
  • Calcium 269 mg
What does this mean? See Nutrition 101.

What did you think about this recipe?

View Earlier Comments