Chicken With Tomatoes and Mushrooms

Chicken With Tomatoes and Mushrooms
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. 
  2. In a large bowl, combine the potatoes, rosemary, tomatoes, mushrooms, and the remaining oil, salt, and pepper. Scatter the potatoes around the chicken. (If the potatoes don't fit in a single layer, place some under the chicken.) Roast until the chicken is cooked through and a thigh registers 180° F on a meat thermometer, about 45 minutes.
By September, 2006

Nutritional Information

  • Per Serving
  • Calories 821Calories From Fat 57%
  • Fat 52g
  • Sat Fat 12g
  • Cholesterol 217mg
  • Sodium 1,395mg
  • Carbohydrate 32g
  • Fiber 5g
  • Sugar 4g
  • Protein 55g
What does this mean? See Nutrition 101 .

Quick Tip

Apple and paring knife
Use a paring knife to cut fruits and vegetables.

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