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Chicken Tacos

Chicken Tacos
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Serves 4| Hands-On Time: | Total Time:



  1. Remove the meat from the chicken and shred.
  2. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.
  3. Fill the taco shells with the chicken and top with cheese and cilantro (if desired). Serve with the sour cream, avocado, and lime wedges on the side.
December, 2005

Nutritional Information

  • Per Serving
  • Calories 663.04Calories From Fat 52%
  • Calcium 340.15mg
  • Carbohydrate 30.58g
  • Cholesterol 158.39mg
  • Fat 38.64g
  • Fiber 7.43g
  • Iron 3.32mg
  • Protein 50.59mg
  • Sat Fat 14.34g
  • Sodium 1180.98mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn tortillas
You can use soft corn or flour tortillas instead of crisp taco shells, or leftover roast beef or pork in place of chicken.

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