Chicken Tacos
Serves 4|
Hands-On Time:
20m
|
Total Time:
20m
Ingredients
- 1 store-bought rotisserie chicken
- 2 cups store-bought red or green salsa
- 8 taco shells
- 1 cup (4 ounces) grated Cheddar or Monterey Jack cheese
- 8 sprigs fresh cilantro (optional)
- 1/2 cup sour cream
- 1 avocado, chopped
- 1 lime, quartered
Directions
- Remove the meat from the chicken and shred.
- Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.
- Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using). Serve with the sour cream, avocado, and lime wedges on the side.
Nutritional Information
- Per Serving
- Calories 663.04Calories From Fat 52%
- Calcium 340.15mg
- Carbohydrate 30.58g
- Cholesterol 158.39mg
- Fat 38.64g
- Fiber 7.43g
- Iron 3.32mg
- Protein 50.59mg
- Sat Fat 14.34g
- Sodium 1180.98mg
What does this mean? See Nutrition 101.
Quick Tip
You can use soft corn or flour tortillas instead of crisp taco shells, or leftover roast beef or pork in place of chicken.
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