Serves 4| Hands-On Time: | Total Time:
- Remove the meat from the chicken and shred.
- Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.
- Fill the taco shells with the chicken and top with cheese and cilantro (if desired). Serve with the sour cream, avocado, and lime wedges on the side.
- Per Serving
- Calories 663.04Calories From Fat 52%
- Calcium 340.15mg
- Carbohydrate 30.58g
- Cholesterol 158.39mg
- Fat 38.64g
- Fiber 7.43g
- Iron 3.32mg
- Protein 50.59mg
- Sat Fat 14.34g
- Sodium 1180.98mg
What does this mean? See Nutrition 101 .
You can use soft corn or flour tortillas instead of crisp taco shells, or leftover roast beef or pork in place of chicken.