Chicken Tacos

Chicken TacosGemma Comas
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Serves 4| Hands-On Time: 20m | Total Time: 20m

Ingredients

Directions

  1. Remove the meat from the chicken and shred.
  2. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.
  3. Fill the taco shells with the chicken and top with cheese and cilantro (if desired). Serve with the sour cream, avocado, and lime wedges on the side.
December 2005

Nutritional Information

  • Per Serving
  • Calories 663.04Calories From Fat 52%
  • Calcium  340.15mg
  • Carbohydrate  30.58g
  • Cholesterol  158.39mg
  • Fat  38.64g
  • Fiber  7.43g
  • Iron  3.32mg
  • Protein  50.59mg
  • Sat Fat  14.34g
  • Sodium  1180.98mg
What does this mean? See Nutrition 101.

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Quick Tip

Corn tortillas
You can use soft corn or flour tortillas instead of crisp taco shells, or leftover roast beef or pork in place of chicken.

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