Chicken Tacos

Chicken TacosGemma Comas
five_whole_stars
Serves 4| Hands-On Time: 20m | Total Time: 20m

Ingredients

Directions

  1. Remove the meat from the chicken and shred.
  2. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.
  3. Fill the taco shells with the chicken mixture and top with the cheese and cilantro (if using). Serve with the sour cream, avocado, and lime wedges on the side.

Nutritional Information

  • Per Serving
  • Calories 663.04Calories From Fat 52%
  • Calcium  340.15mg
  • Carbohydrate  30.58g
  • Cholesterol  158.39mg
  • Fat  38.64g
  • Fiber  7.43g
  • Iron  3.32mg
  • Protein  50.59mg
  • Sat Fat  14.34g
  • Sodium  1180.98mg
What does this mean? See Nutrition 101.

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Quick Tip

Corn tortillas
You can use soft corn or flour tortillas instead of crisp taco shells, or leftover roast beef or pork in place of chicken.

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