Chicken Tacos

0512taco-avocado-lime
Photo by Gemma Comas
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 663.04 calories
    • Calories 52 calories from fat
    • Fat 38.64 g
    • Sat Fat 14.34 g
    • Cholesterol 158.39 mg
    • Sodium 1180.98 mg
    • Protein 50.59 mg
    • Carbohydrate 30.58 g
    • Fiber 7.43 g
    • Iron 3.32 mg
    • Calcium 340.15 mg

Remove the meat from the chicken and shred.Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.Fill the taco shells with the chicken and top with cheese and cilantro (if desired). Serve with the sour cream, avocado, and lime wedges on the side.

Ingredients

  1. Check 1 store-bought rotisserie chicken
  2. Check 2 cups store-bought red or green salsa
  3. Check 8 taco shells
  4. Check 1 cup (4 ounces) grated Cheddar or Monterey Jack cheese
  5. Check 8 sprigs fresh cilantro (optional)
  6. Check 1/2 cup sour cream
  7. Check 1 avocado, chopped
  8. Check 1 lime, quartered

Directions

  1. Remove the meat from the chicken and shred.
  2. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.
  3. Fill the taco shells with the chicken and top with cheese and cilantro (if desired). Serve with the sour cream, avocado, and lime wedges on the side.