Chicken Tacos

0512taco-avocado-lime
Photo by Gemma Comas
Rating
4.0 stars based on 35 reviews
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  • Serves 4
  • Hands-On Time
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 663.04 calories
    • Calories 52 calories from fat
    • Fat 38.64 g
    • Sat Fat 14.34 g
    • Cholesterol 158.39 mg
    • Sodium 1180.98 mg
    • Protein 50.59 mg
    • Carbohydrate 30.58 g
    • Fiber 7.43 g
    • Iron 3.32 mg
    • Calcium 340.15 mg

Ingredients

  1. Check 1 store-bought rotisserie chicken
  2. Check 2cups store-bought red or green salsa
  3. Check 8 taco shells
  4. Check 1cup (4 ounces) grated Cheddar or Monterey Jack cheese
  5. Check 8 sprigs fresh cilantro (optional)
  6. Check 1/2cup sour cream
  7. Check 1 avocado, chopped
  8. Check 1 lime, quartered

Directions

  1. Remove the meat from the chicken and shred.
  2. Heat the salsa in a skillet over medium heat. Add the chicken and heat until warmed through.
  3. Fill the taco shells with the chicken and top with cheese and cilantro (if desired). Serve with the sour cream, avocado, and lime wedges on the side.