Join our community of Solution Seekers!

Chicken With Sweet Potatoes and Onions

Chicken With Sweet Potatoes and Onions
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat oven to 400º F. In a large roasting pan, toss the potatoes, onion, thyme, oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper.
  2. Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper and nestle it, skin-side up, among the potatoes and onions.
  3. Roast until the chicken is cooked through and the potatoes are tender, 40 to 50 minutes.
     
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 515
  • Fat 29g
  • Sat Fat 7g
  • Cholesterol 142mg
  • Sodium 634mg
  • Protein 46g
  • Carbohydrate 16g
  • Fiber 3g
What does this mean? See Nutrition 101 .

Quick Tip

Simple Roast Chicken
Free-range birds have a more robust turkey flavor and substantial texture than coop-raised ones. They tend to be moist but not exceptionally so.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.