Chicken With Sweet Potatoes and Onions

Chicken With Sweet Potatoes and OnionsJose Picayo
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Serves 4| Hands-On Time: 10m | Total Time: 1hr 00m

Directions

  1. Heat oven to 400º F. In a large roasting pan, toss the potatoes, onion, thyme, oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper.
  2. Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper and nestle it, skin-side up, among the potatoes and onions.
  3. Roast until the chicken is cooked through and the potatoes are tender, 40 to 50 minutes.
     
By Kate Merker,  October 2009

Nutritional Information

  • Per Serving
  • Calories 515
  • Fat  29g
  • Sat Fat  7g
  • Cholesterol  142mg
  • Sodium  634mg
  • Protein  46g
  • Carbohydrate  16g
  • Fiber  3g
What does this mean? See Nutrition 101.

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Simple Roast Chicken
Free-range birds have a more robust turkey flavor and substantial texture than coop-raised ones. They tend to be moist but not exceptionally so.

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