Chicken With Sweet Potatoes and Onions
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 2 small sweet potatoes (about 1 pound), peeled and cut into thin wedges
- 1 red onion, cut into wedges
- 12 sprigs fresh thyme
- 2 tablespoons olive oil
- kosher salt and black pepper
- 1 3 1/2- to 4-pound chicken, cut into 10 pieces
Directions
- Heat oven to 400º F. In a large roasting pan, toss the potatoes, onion, thyme, oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper.
- Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper and nestle it, skin-side up, among the potatoes and onions.
- Roast until the chicken is cooked through and the potatoes are tender, 40 to 50 minutes.
Nutritional Information
- Per Serving
- Calories 515
- Fat 29g
- Sat Fat 7g
- Cholesterol 142mg
- Sodium 634mg
- Protein 46g
- Carbohydrate 16g
- Fiber 3g
What does this mean? See
Nutrition 101
.
Similar Recipes
Quick Tip
Free-range birds have a more robust turkey flavor and substantial texture than coop-raised ones. They tend to be moist but
not exceptionally so.
What's on Your Plate?
Advertisement
FRESH PICK
Cranberries
High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost
always eaten cooked, as in the classic Thanksgiving relish.
