Chicken With Sweet Potatoes and Onions

Chicken With Sweet Potatoes and Onions
Jose Picayo
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Serves 4
preparation
10
minutes
cooking
60
minutes

Ingredients

2
small sweet potatoes (about 1 pound), peeled and cut into thin wedges
1
red onion, cut into wedges
12
sprigs fresh thyme
2
tablespoons
olive oil
kosher salt and black pepper
1
3 1/2- to 4-pound chicken, cut into 10 pieces

Directions

  1. Heat oven to 400º F. In a large roasting pan, toss the potatoes, onion, thyme, oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper.
  2. Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper and nestle it, skin-side up, among the potatoes and onions.
  3. Roast until the chicken is cooked through and the potatoes are tender, 40 to 50 minutes.
     
Kate Merker
September 2009

Nutritional Information

  • Per Serving
  • Calories 515
  • Fat 29 g
  • Sat Fat 7 g
  • Cholesterol 142 mg
  • Sodium 634 mg
  • Protein 46 g
  • Carbohydrate 16 g
  • Fiber 3 g
What does this mean? See Nutrition 101.

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