Chicken With Sweet Potatoes and Onions

chicken-sweet-potatoes
Photo by Jose Picayo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 515 calories
    • Fat 29 g
    • Sat Fat 7 g
    • Cholesterol 142 mg
    • Sodium 634 mg
    • Protein 46 g
    • Carbohydrate 16 g
    • Fiber 3 g
  • September 2009

Ingredients

  1. Check 2 small sweet potatoes (about 1 pound), peeled and cut into thin wedges
  2. Check 1 red onion, cut into wedges
  3. Check 12 sprigs fresh thyme
  4. Check 2tablespoons olive oil
  5. Check kosher salt and black pepper
  6. Check 1 3 1/2- to 4-pound chicken, cut into 10 pieces

Directions

  1. Heat oven to 400º F. In a large roasting pan, toss the potatoes, onion, thyme, oil, 1⁄2 teaspoon salt, and 1⁄4 teaspoon pepper.
  2. Season the chicken with 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper and nestle it, skin-side up, among the potatoes and onions.
  3. Roast until the chicken is cooked through and the potatoes are tender, 40 to 50 minutes.