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Chicken With Sweet Potatoes and Onions

Chicken With Sweet Potatoes and Onions
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. Roast the chicken for 25 minutes.
  2. Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper.
  3. After the chicken has been in the oven for 25 minutes, add the sweet potato mixture to the pan. Cook for 20 minutes more.
By September, 2006

Nutritional Information

  • Per Serving
  • Calories 892Calories From Fat 53%
  • Fat 53g
  • Sat Fat 12g
  • Cholesterol 207mg
  • Sodium 1,425mg
  • Carbohydrate 48g
  • Fiber 5g
  • Sugar 16g
  • Protein 54g
What does this mean? See Nutrition 101 .

Quick Tip

Cutting an onion
Avoid onion-chopping tears by lighting a candle.

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