Chicken With Sweet Potatoes and Onions
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1 3 1/2- to 4-pound chicken, cut into pieces
- 3 tablespoons olive oil
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 1/2 pounds peeled sweet potatoes
- 1 medium yellow onion (cut into 1-inch chunks)
- 2 tablespoons honey
Directions
- Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. Roast the chicken for 25 minutes.
- Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper.
- After the chicken has been in the oven for 25 minutes, add the sweet potato mixture to the pan. Cook for 20 minutes more.
Nutritional Information
- Per Serving
- Calories 892Calories From Fat 53%
- Fat 53g
- Sat Fat 12g
- Cholesterol 207mg
- Sodium 1,425mg
- Carbohydrate 48g
- Fiber 5g
- Sugar 16g
- Protein 54g
What does this mean? See
Nutrition 101
.
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