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Chicken With Sweet Potatoes and Onions

 Anna Williams
Serves 4 Hands-On Time: 10m Total Time: 55m

Ingredients

  • 1 3 1/2- to 4-pound chicken, cut into pieces
  • 3 tablespoons olive oil
  • 2 1/2 teaspoons kosher salt
  • 3/4 teaspoon black pepper
  • 1 1/2 pounds peeled sweet potatoes
  • 1 medium yellow onion (cut into 1-inch chunks)
  • 2 tablespoons honey

Directions

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. Roast the chicken for 25 minutes.
  2. Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper.
  3. After the chicken has been in the oven for 25 minutes, add the sweet potato mixture to the pan. Cook for 20 minutes more.
By Sara Quessenberry,  September 2006
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Quick Tip

Avoid onion-chopping tears by lighting a candle.

Nutritional Information

  • Per Serving
  • Calories 892Calories From Fat 53%
  • Fat  53g
  • Sat Fat  12g
  • Cholesterol  207mg
  • Sodium  1,425mg
  • Carbohydrate  48g
  • Fiber  5g
  • Sugar  16g
  • Protein  54g
What does this mean? See Nutrition 101.

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