Chicken With Sweet Potatoes and Onions
Serves 4|
Hands-On Time:
10m
|
Total Time:
55m
Ingredients
- 1 3 1/2- to 4-pound chicken, cut into pieces
- 3 tablespoons olive oil
- 2 1/2 teaspoons kosher salt
- 3/4 teaspoon black pepper
- 1 1/2 pounds peeled sweet potatoes
- 1 medium yellow onion (cut into 1-inch chunks)
- 2 tablespoons honey
Directions
- Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. Roast the chicken for 25 minutes.
- Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper.
- After the chicken has been in the oven for 25 minutes, add the sweet potato mixture to the pan. Cook for 20 minutes more.
Nutritional Information
- Per Serving
- Calories 892Calories From Fat 53%
- Fat 53g
- Sat Fat 12g
- Cholesterol 207mg
- Sodium 1,425mg
- Carbohydrate 48g
- Fiber 5g
- Sugar 16g
- Protein 54g
What does this mean? See Nutrition 101.
Quick Tip
Avoid onion-chopping tears by lighting a candle.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
