Chicken With Sweet Potatoes and Onions

sweet-potato-onions
Photo by  Anna Williams
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 892 calories
    • Calories 53 calories from fat
    • Fat 53 g
    • Sat Fat 12 g
    • Cholesterol 207 mg
    • Sodium 1,425 mg
    • Protein 54 g
    • Carbohydrate 48 g
    • Sugar 16 g
    • Fiber 5 g

Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. Roast the chicken for 25 minutes.Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper.After the chicken has been in the oven for 25 minutes, add the sweet potato mixture to the pan. Cook for 20 minutes more.

Ingredients

  1. Check 1 3 1/2- to 4-pound chicken, cut into pieces
  2. Check 3 tablespoons olive oil
  3. Check 2 1/2 teaspoons kosher salt
  4. Check 3/4 teaspoon black pepper
  5. Check 1 1/2 pounds peeled sweet potatoes
  6. Check 1 medium yellow onion (cut into 1-inch chunks)
  7. Check 2 tablespoons honey

Directions

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. Roast the chicken for 25 minutes.
  2. Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper.
  3. After the chicken has been in the oven for 25 minutes, add the sweet potato mixture to the pan. Cook for 20 minutes more.