Chicken With Sweet Potatoes and Onions

Chicken With Sweet Potatoes and Onions
 Anna Williams
Serves 4
preparation
10
minutes
cooking
55
minutes

Ingredients

1
3 1/2- to 4-pound chicken, cut into pieces
3
tablespoons
olive oil
2 1/2
teaspoons
kosher salt
3/4
teaspoon
black pepper
1 1/2
pounds
peeled sweet potatoes
1
medium yellow onion (cut into 1-inch chunks)
2
tablespoons
honey

Directions

  1. Heat oven to 400° F. Pat the chicken dry with paper towels and place in a roasting pan. Drizzle with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/2 teaspoon of the pepper. Rub to coat. Roast the chicken for 25 minutes.
  2. Meanwhile, in a large bowl, combine the potatoes, onion, honey, and the remaining oil, salt, and pepper.
  3. After the chicken has been in the oven for 25 minutes, add the sweet potato mixture to the pan. Cook for 20 minutes more.
Sara Quessenberry
August 2006

Nutritional Information

  • Per Serving
  • Calories From Fat 53 %
  • Fat 53 g
  • Sat Fat 12 g
  • Cholesterol 207 mg
  • Sodium 1,425 mg
  • Carbohydrate 48 g
  • Fiber 5 g
  • Sugar 16 g
  • Protein 54 g
What does this mean? See Nutrition 101.