Chicken Stir-Fry

Serves 4
Hands-On Time:
15m
Total Time:
15m
Ingredients
- 1 16-oz. bag shredded cabbage
- 1/2 8-oz. bag shredded carrots
- 1 tablespoon canola oil or roasted sesame oil
- 1/3 cup sesame salad dressing
- 1 16-oz. package cooked and diced chicken
- 1/4 cup peanuts, chopped
Directions
- Toss the cabbage and carrots in the oil in a large skillet. Place over medium-high heat and cook, stirring frequently, until the vegetables are limp but still crunchy, about 3 minutes.
- Stir in the dressing and chicken. Heat through. Spoon onto a platter and sprinkle with the peanuts. Serve with rice.
This Recipe Goes Well With...
Quick Tip

If pressed for time, use packages of presliced vegetables found at most supermarkets.
Nutritional Information
- Per Serving
- Calories 350Calories From Fat 151
- Protein 40g
- Carbohydrate 11g
- Sugar 2g
- Fiber 4g
- Fat 17g
- Sat Fat 2g
- Sodium 211mg
- Cholesterol 96mg
What does this mean? See Nutrition 101.

