Chicken Stir-Fry

chicken-stir-fry-0
Photo by David Prince
Rating
4.0 stars based on 35 reviews
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 350 calories
    • Calories 151 calories from fat
    • Fat 17 g
    • Sat Fat 2 g
    • Cholesterol 96 mg
    • Sodium 211 mg
    • Protein 40 g
    • Carbohydrate 11 g
    • Sugar 2 g
    • Fiber 4 g

Ingredients

  1. Check 1 16-oz. bag shredded cabbage
  2. Check 1/2 8-oz. bag shredded carrots
  3. Check 1tablespoon canola oil or roasted sesame oil
  4. Check 1/3cup sesame salad dressing
  5. Check 1 16-oz. package cooked and diced chicken
  6. Check 1/4cup peanuts, chopped

Directions

  1. Toss the cabbage and carrots in the oil in a large skillet. Place over medium-high heat and cook, stirring frequently, until the vegetables are limp but still crunchy, about 3 minutes.
  2. Stir in the dressing and chicken. Heat through. Spoon onto a platter and sprinkle with the peanuts. Serve with rice.