Join our community of Solution Seekers!

Chicken With Spinach and Mushrooms

Chicken With Spinach and Mushrooms
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Cook the chicken until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.
  3. Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes.
  4. Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.
  5. Toss in the spinach and ½ teaspoon each salt and pepper. Serve with the chicken.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 295
  • Fat 11g
  • Sat Fat 2g
  • Cholesterol 94mg
  • Sodium 615mg
  • Protein 38g
  • Carbohydrate 7g
  • Fiber 2g
What does this mean? See Nutrition 101 .

Quick Tip

Mushrooms
To clean mushrooms, brush off the dirt with a damp paper towel or your fingers. Rinse dirtier ones quickly in cold water, then pat dry; don’t soak them or they will become soggy. 

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.