Chicken With Spinach and Mushrooms

Chicken With Spinach and Mushrooms
Jose Picayo
Jazz up simply seasoned chicken with a side of spinach and mushrooms cooked with garlic and wine.

Get the recipe.
Serves 4
preparation
20
minutes
cooking
25
minutes

Ingredients

2
tablespoons
olive oil
4
6-ounce boneless, skinless chicken breasts
kosher salt and black pepper
1
pound
button mushrooms, quartered
1
red bell pepper, cut into 1/2-inch pieces
2
cloves garlic, chopped
1/2
cup
dry white wine
2
bunches spinach, thick stems removed (about 8 cups)

Directions

  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Cook the chicken until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.
  3. Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes.
  4. Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.
  5. Toss in the spinach and ½ teaspoon each salt and pepper. Serve with the chicken.
Sara Quessenberry
September 2009

Nutritional Information

  • Per Serving
  • Calories 295
  • Fat 11 g
  • Sat Fat 2 g
  • Cholesterol 94 mg
  • Sodium 615 mg
  • Protein 38 g
  • Carbohydrate 7 g
  • Fiber 2 g
What does this mean? See Nutrition 101.