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Chicken and Spaghetti Soup

Chicken and Spaghetti Soup
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium-high heat. Add the carrots, onion, and celery and cook until softened, 3 to 4 minutes.
  2. Add the chicken broth and 4 cups water to the pan, season with ¾ teaspoon salt and ¼ teaspoon pepper, and bring to a boil. Add the spaghetti, reduce heat, and simmer until tender, 8 to 10 minutes.
  3. Stir in the chicken. Sprinkle with dill and additional pepper.
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Nutritional Information

  • Per Serving
  • Calories 337
  • Fat 11g
  • Sat Fat 2g
  • Cholesterol 65mg
  • Sodium 585mg
  • Protein 30g
  • Carbohydrate 27g
  • Sugar 4g
  • Fiber 3g
  • Iron 2mg
  • Calcium 35mg
What does this mean? See Nutrition 101 .

Quick Tip

Fennel
For a grown-up take on this kid-friendly soup, substitute fennel for the celery and use its feathery fronds in place of the dill.

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