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Chicken Souvlaki

Chicken Souvlaki
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 200° F. Wrap the bread in foil and place in oven.
  2. In a medium bowl, combine the tomatoes, onion, Feta, and olives.
  3. In a large bowl, combine the oregano, thyme, pepper, 1 ½ teaspoons of the vinegar, and the lemon juice. Slowly add 4 tablespoons of the oil, whisking constantly until incorporated.
  4. Pour 2 ½ tablespoons of the vinaigrette over the tomato mixture, toss, and set aside. Add the chicken to the remaining vinaigrette, toss, and set aside.
  5. Heat the remaining oil in a large skillet over medium-high heat. Transfer the chicken (without the liquid) to the skillet and heat, turning occasionally, until cooked through, about 5 minutes.
  6. Meanwhile, in a small bowl, combine the yogurt, cucumber, dill, and the remaining vinegar. Spread the bread with the yogurt sauce and top with chicken and tomato salad. Fold in half, if desired.
By October, 2005

Nutritional Information

  • Per Serving
  • Calories 606Calories From Fat 43%
  • Calcium 298mg
  • Carbohydrate 43g
  • Cholesterol 105mg
  • Fat 30g
  • Fiber 3g
  • Iron 4mg
  • Protein 41mg
  • Sat Fat 8g
  • Sodium 846mg
What does this mean? See Nutrition 101 .

Quick Tip

Chicken Breasts
Greek souvlaki traditionally calls for lamb, but you can also make it with chicken breasts, turkey cutlets, or shrimp. 

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