Chicken Soup With White Beans and Kale

Chicken Soup With White Beans and Kale 4.8 5 5 1
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  • Serves 4
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    Nutritional Information

    Per Serving

    • Calories 248 calories
    • Fat 5 g
    • Sat Fat 1 g
    • Cholesterol 29 mg
    • Sodium 590 mg
    • Protein 16 g
    • Carbohydrate 35 g
    • Sugar 3 g
    • Fiber 6 g

In a medium saucepan, bring the soup to a simmer. Add the kale and cook, stirring occasionally, until just tender, 6 to 8 minutes. Stir in beans and cook until heated through, 2 to 3 minutes. 

Ingredients

  1. Check 2 14- to 19-ounce cans chicken noodle soup
  2. Check 1/2 bunch kale leaves, torn into 2-inch pieces (about 4 cups)
  3. Check 1 15.5-ounce can cannellini beans, rinsed

Directions

  1. In a medium saucepan, bring the soup to a simmer. Add the kale and cook, stirring occasionally, until just tender, 6 to 8 minutes. Stir in beans and cook until heated through, 2 to 3 minutes.