Chicken Skewers With Grilled Mango

Photo by Maura McEvoy
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  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information

    Nutritional Information

    Per Serving

    • Calories 307 calories
    • Fat 6 g
    • Sat Fat 2 g
    • Cholesterol 126 mg
    • Sodium 267 mg
    • Protein 47 mg
    • Carbohydrate 15 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 59 mg


  1. Check 3/4cup plain yogurt
  2. Check 2tablespoons fresh lemon juice
  3. Check 1 large garlic clove, minced
  4. Check 2teaspoons sugar
  5. Check 1/2teaspoon turmeric
  6. Check 1teaspoon kosher salt
  7. Check 1/4teaspoon black pepper
  8. Check 6 boneless, skinless chicken breasts, sliced into long strips
  9. Check 3 large, ripe mangoes, cut into large pieces


  1. Place 20 wooden skewers in water to soak. In a large, shallow dish, combine the yogurt, lemon juice, garlic, sugar, turmeric, salt, and pepper.
  2. Add the chicken to the yogurt mixture and toss to coat. Cover with plastic wrap and refrigerate at least 15 minutes (or overnight, if desired).
  3. Heat grill to medium high. Remove the chicken from the marinade, shaking off the excess, and thread onto the skewers.
  4. Grill the chicken, turning, until cooked through, 3 to 5 minutes. Transfer to a platter and cover with foil to keep warm.
  5. Grill the mango until slightly charred and tender, about 2 minutes per side. Serve with the chicken.