Chicken Skewers With Grilled Mango

Chicken Skewers With Grilled Mango
Maura McEvoy

Serves 4
preparation
35
minutes
cooking
35
minutes

Ingredients

3/4
cup
plain yogurt
2
tablespoons
fresh lemon juice
1
large garlic clove, minced
2
teaspoons
sugar
1/2
teaspoon
turmeric
1
teaspoon
kosher salt
1/4
teaspoon
black pepper
6
boneless, skinless chicken breasts, sliced into long strips
3
large, ripe mangoes, cut into large pieces

Directions

  1. Place 20 wooden skewers in water to soak. In a large, shallow dish, combine the yogurt, lemon juice, garlic, sugar, turmeric, salt, and pepper.
  2. Add the chicken to the yogurt mixture and toss to coat. Cover with plastic wrap and refrigerate at least 15 minutes (or overnight, if desired).
  3. Heat grill to medium high. Remove the chicken from the marinade, shaking off the excess, and thread onto the skewers.
  4. Grill the chicken, turning, until cooked through, 3 to 5 minutes. Transfer to a platter and cover with foil to keep warm.
  5. Grill the mango until slightly charred and tender, about 2 minutes per side. Serve with the chicken.
Susan Quick
May 2000

Nutritional Information

  • Per Serving
  • Calories 307
  • Calcium 59 mg
  • Carbohydrate 15 g
  • Cholesterol 126 mg
  • Fat 6 g
  • Fiber 1 g
  • Iron 2 mg
  • Protein 47 mg
  • Sat Fat 2 g
  • Sodium 267 mg
What does this mean? See Nutrition 101.