Chicken Sausage and Peach Skewers

Chicken Sausage and Peach Skewers With Green Beans
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Soak 8 small wooden skewers in water for at least 15 minutes. Heat grill to medium-high. Once it is hot, clean the grill grate with a wire brush. Just before grilling, oil the grill grate.
  2. Fill a large pot with 1 inch of water and fit with a steamer basket. Bring to a simmer. Steam the green beans in the steamer basket until tender, 6 to 8 minutes.
  3. .Meanwhile, mix together the mustard, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper in a medium bowl. Add the green beans and toss to combine.
  4. Toss the sausage, peaches, and baguette with the remaining 2 tablespoons of oil and 1/4 teaspoon pepper in a large bowl, thread onto the skewers.
  5. Grill the skewers, turning occasionally, until the sausages are heated through and the bread is toasted, 5 to 6 minutes. Serve with the green beans.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 466
  • Fat 18g
  • Sat Fat 4g
  • Cholesterol 70mg
  • Sodium 1,045mg
  • Protein 25g
  • Carbohydrate 51g
  • Sugar 7g
  • Fiber 7g
  • Iron 5mg
  • Calcium 91mg
What does this mean? See Nutrition 101 .

Quick Tip

Kitchen timer
You can assemble the skewers up to 4 hours in advance; refrigerate, covered, until ready to grill. The green beans can also be cooked in advance; rinse with cool water and refrigerate, covered. Toss with the dressing before serving.

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