Chicken Sandwiches With Melted Cheese
Serves 4|
Hands-On Time:
05m
|
Total Time:
25m
Ingredients
- 3 tablespoons unsalted butter, at room temperature
- 8 slices white or whole wheat bread
- 1/2 rotisserie chicken, meat shredded (2 cups)
- 4 ounces blue cheese
- 1 Granny Smith apple, cored and thinly sliced
Directions
- Heat oven to 350º F.
- Spread the butter on one side of each slice of bread. Lay 4 slices on an ungreased baking sheet, butter-side down.
- Divide the chicken among the 4 slices and top with some of the cheese and apple slices.
- Place the remaining bread slices on top, butter-side up. Bake for 10 minutes.
- Turn and bake until crispy and golden, about 10 minutes more.
- Cut in half and serve immediately.
Nutritional Information
- Per Serving
- Calories 440
- Calcium 238mg
- Carbohydrate 30g
- Cholesterol 96mg
- Fat 23g
- Fiber 2g
- Iron 3mg
- Protein 28mg
- Sat Fat 12g
- Sodium 790mg
What does this mean? See Nutrition 101.
Quick Tip
Make it a meal: Serve the sandwiches with mixed greens tossed with sliced radishes and cucumbers.
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