Chicken Salad Tea Sandwiches

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Photo by Annie Schlecter
Chicken Salad Tea Sandwiches 3.6 21 5 1
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  • Serves 6 to 8
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    Nutritional Information

    Per Serving

    • Calories 378 calories
    • Fat 15 g
    • Sat Fat 4 g
    • Cholesterol 146 mg
    • Sodium 1085 mg
    • Protein 39 g
    • Carbohydrate 23 g
    • Sugar 4 g
    • Fiber 1 g
    • Iron 2 mg
    • Calcium 102 mg

In a large bowl, combine the chicken, mayonnaise, salt, and pepper. Cover and refrigerate for at least 30 minutes and up to 2 days.Place 6 of the bread slices on a work surface.Divide the chicken salad evenly among the slices and top with the remaining bread.Trim the crusts and cut into quarters.

Ingredients

  1. Check 1 3 1/2- to 4-pound rotisserie chicken, meat finely chopped
  2. Check 1/2 cup mayonnaise
  3. Check 1 teaspoon kosher salt
  4. Check 1/2 teaspoon black pepper
  5. Check 12 slices white sandwich bread

Directions

  1. In a large bowl, combine the chicken, mayonnaise, salt, and pepper. Cover and refrigerate for at least 30 minutes and up to 2 days.
  2. Place 6 of the bread slices on a work surface.
  3. Divide the chicken salad evenly among the slices and top with the remaining bread.
  4. Trim the crusts and cut into quarters.