Chicken Salad With Crispy Tortillas

Chicken Salad With Crispy Tortillas
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large skillet over medium-high heat. Fry the tortilla strips until crisp, 3 to 4 minutes; drain and season with ½ teaspoon salt.
  2. In a large bowl, toss the lettuce, chicken, carrot, and radishes with the vinaigrette. Top with the crisped tortillas.
By October, 2011

Quick Tip

Glass Lock 4-Piece Set
The crispy tortilla strips can be made up to 2 days ahead. Store at room temperature in an airtight container.

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