Chicken Salad With Crispy Tortillas

Chicken Salad With Crispy Tortillas
Charles Masters
Fried tortilla strips add a hearty crunch to this simple salad.

Get the recipe
.
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

3/4
cup
olive oil
6
6-inch corn tortillas, cut into 1/2-inch strips
kosher salt
1
small head romaine lettuce, torn
3
cups
shredded rotisserie chicken
1
carrot, shredded
4
radishes, sliced
1/4
cup
store-bought vinaigrette

Directions

  1. Heat the oil in a large skillet over medium-high heat. Fry the tortilla strips until crisp, 3 to 4 minutes; drain and season with ½ teaspoon salt.
  2. In a large bowl, toss the lettuce, chicken, carrot, and radishes with the vinaigrette. Top with the crisped tortillas.
Charlyne Mattox
September 2011

Nutritional Information

  • Per Serving
What does this mean? See Nutrition 101.