Chicken and Prosciutto Club

Chicken and Prosciutto Club Recipe
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400º F. Place the prosciutto in a single layer on a rimmed baking sheet and roast until crisp, 8 to 10 minutes.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes per side.
  4. Form sandwiches with the rolls, mayonnaise, tapenade, chicken, prosciutto, tomato, and arugula.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 472Calories From Fat 244
  • Protein 30g
  • Carbohydrate 26g
  • Sugar 3g
  • Fiber 1g
  • Fat 27g
  • Sat Fat 5g
  • Calcium 93mg
  • Iron 3mg
  • Sodium 1434mg
  • Cholesterol 76mg
What does this mean? See Nutrition 101 .

Quick Tip

Potato chips
Make it a meal: Serve the sandwich with thick-cut potato chips and pickled vegetables. 

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