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Chicken and Prosciutto Club

Chicken and Prosciutto Club Recipe
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Serves 4| Hands-On Time: | Total Time:



  1. Heat oven to 400º F. Place the prosciutto in a single layer on a rimmed baking sheet and roast until crisp, 8 to 10 minutes.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat.
  3. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper and cook until golden brown and cooked through, about 2 minutes per side.
  4. Form sandwiches with the rolls, mayonnaise, tapenade, chicken, prosciutto, tomato, and arugula.
By March, 2010

Nutritional Information

  • Per Serving
  • Calories 472Calories From Fat 244
  • Protein 30g
  • Carbohydrate 26g
  • Sugar 3g
  • Fiber 1g
  • Fat 27g
  • Sat Fat 5g
  • Calcium 93mg
  • Iron 3mg
  • Sodium 1434mg
  • Cholesterol 76mg
What does this mean? See Nutrition 101 .

Quick Tip

Potato chips
Make it a meal: Serve the sandwich with thick-cut potato chips and pickled vegetables. 

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.