Chicken With Potatoes, Bacon, and Cabbage

Chicken With Potatoes, Bacon, and Cabbage
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 425° F. On a rimmed baking sheet, toss the potatoes with 1 tablespoon of the oil, ½ teaspoon salt, and ¼ teaspoon pepper. Roast, tossing once, until golden brown and tender, 20 to 25 minutes.
  2. Meanwhile, heat the remaining tablespoon of oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper; cook until golden brown and cooked through, 6 to 7 minutes per side.
  3. In a second large skillet, cook the bacon over medium heat until crisp, 5 to 7 minutes; remove. Add the shallot, mustard, and vinegar to the drippings in the pan and cook, stirring frequently, until the shallot is soft, 2 minutes. Add the cabbage and cook, tossing, until wilted, 2 to 4 minutes more. Serve with the chicken and sprinkle with the bacon.
By October, 2011

Nutritional Information

  • Per Serving
  • Calories 351
  • Fat 13g
  • Sat Fat 3g
  • Cholesterol 99mg
  • Sodium 742mg
  • Protein 39g
  • Carbohydrate 19g
  • Sugar 2g
  • Fiber 3g
  • Iron 2mg
  • Calcium 47mg
What does this mean? See Nutrition 101 .

Quick Tip

Radicchio
This dish cooks quickly, so have all your ingredients measured and prepared before you begin. For a colorful switch, try 1 small head of radicchio, cored and thinly sliced, in place of the cabbage.

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