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Chicken Posole

Chicken Posole
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
  3. Add the broth, tomatoes, and chili and bring to a boil.
  4. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes.
  5. Serve the posole with the lime wedges.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 271
  • Fat 10g
  • Sat Fat 2g
  • Cholesterol 66mg
  • Sodium 788mg
  • Protein 26g
  • Carbohydrate 21g
  • Fiber 4g
What does this mean? See Nutrition 101 .

Quick Tip

Freezer
The posole can be refrigerated for up to 3 days or frozen for up to 3 months.

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