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Chicken Posole

Chicken Posole
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Serves 4| Hands-On Time: | Total Time:



  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
  3. Add the broth, tomatoes, and chili and bring to a boil.
  4. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes.
  5. Serve the posole with the lime wedges.
By October, 2009

Nutritional Information

  • Per Serving
  • Calories 271
  • Fat 10g
  • Sat Fat 2g
  • Cholesterol 66mg
  • Sodium 788mg
  • Protein 26g
  • Carbohydrate 21g
  • Fiber 4g
What does this mean? See Nutrition 101 .

Quick Tip

The posole can be refrigerated for up to 3 days or frozen for up to 3 months.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.