Chicken Posole

Chicken PosoleJose Picayo
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Serves 4| Hands-On Time: 10m | Total Time: 30m

Ingredients

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
  3. Add the broth, tomatoes, and chili and bring to a boil.
  4. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes.
  5. Serve the posole with the lime wedges.
By Kate Merker,  October 2009

Nutritional Information

  • Per Serving
  • Calories 271
  • Fat  10g
  • Sat Fat  2g
  • Cholesterol  66mg
  • Sodium  788mg
  • Protein  26g
  • Carbohydrate  21g
  • Fiber  4g
What does this mean? See Nutrition 101.

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Quick Tip

Freezer
The posole can be refrigerated for up to 3 days or frozen for up to 3 months.

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