Chicken Posole

chicken-posole
Photo by Jose Picayo
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 271 calories
    • Fat 10 g
    • Sat Fat 2 g
    • Cholesterol 66 mg
    • Sodium 788 mg
    • Protein 26 g
    • Carbohydrate 21 g
    • Fiber 4 g

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 1 onion, thinly sliced
  3. Check kosher salt and black pepper
  4. Check 1 32-ounce container low-sodium chicken broth
  5. Check 1 28-ounce can diced tomatoes, drained
  6. Check 1 dried ancho chili, thinly sliced, or 1/4 teaspoon crushed red pepper
  7. Check 2cups shredded rotisserie chicken meat
  8. Check 1 15-ounce can hominy, rinsed
  9. Check 1 lime, cut into wedges

Directions

  1. Heat the oil in a large saucepan over medium heat.
  2. Add the onion and ¼ teaspoon each salt and pepper and cook, stirring occasionally, until soft and beginning to brown, 10 to 12 minutes.
  3. Add the broth, tomatoes, and chili and bring to a boil.
  4. Stir in the chicken and hominy and simmer until heated through, 3 to 4 minutes.
  5. Serve the posole with the lime wedges.