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Chicken Philly Cheesesteaks With Fries

Chicken Philly Cheesesteaks With Fries
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Serves 4| Hands-On Time: | Total Time:



  1. Cook the French fries according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chicken, onion, and bell pepper, season with ½ teaspoon salt and ¼ teaspoon black pepper, and cook until the chicken has browned, 10 to 12 minutes.
  3. Heat broiler. Dividing evenly, fill the rolls with the chicken mixture and the provolone and place on a rimmed baking sheet. Broil until the provolone has melted, 2 to 3 minutes. Serve with the fries.
By April, 2012

Nutritional Information

  • Per Serving
  • Calories 1,057
  • Fat 59g
  • Sat Fat 19g
  • Cholesterol 151mg
  • Sodium 1,915mg
  • Protein 55g
  • Carbohydrate 74g
  • Sugar 8g
  • Fiber 6g
  • Iron 4mg
  • Calcium 533mg
What does this mean? See Nutrition 101 .

Quick Tip

Hellmans Mayonnaise
A Philly cheese steak is infinitely adaptable. Add other toppings, like sautéed mushrooms, pickles, or mayonnaise, and make it your own.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.