Chicken Philly Cheesesteaks With Fries

Chicken Philly Cheesesteaks With Fries
Paul Sirisalee
These hearty chicken sandwiches are stuffed with sautéed onions and peppers and smothered with melted provolone cheese.

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Serves 4
preparation
30
minutes
cooking
30
minutes

Ingredients

4
cups
frozen French fries
2
tablespooons
olive oil
8
boneless, skinless chicken thighs (1 1/2 pounds), cut into strips
1
onion, sliced
1
bell pepper, sliced
kosher salt and black pepper
4
hoagie rolls, split
8
slices provolone (4 ounces)

Directions

  1. Cook the French fries according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chicken, onion, and bell pepper, season with ½ teaspoon salt and ¼ teaspoon black pepper, and cook until the chicken has browned, 10 to 12 minutes.
  3. Heat broiler. Dividing evenly, fill the rolls with the chicken mixture and the provolone and place on a rimmed baking sheet. Broil until the provolone has melted, 2 to 3 minutes. Serve with the fries.

 

Sue Li
April 2012

Nutritional Information

  • Per Serving
  • Calories 1,057
  • Fat 59 g
  • Sat Fat 19 g
  • Cholesterol 151 mg
  • Sodium 1,915 mg
  • Protein 55 g
  • Carbohydrate 74 g
  • Sugar 8 g
  • Fiber 6 g
  • Iron 4 mg
  • Calcium 533 mg
What does this mean? See Nutrition 101.

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