Chicken Philly Cheesesteaks With Fries

chicken-philly-cheesesteaks
Photo by Paul Sirisalee
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 1,057 calories
    • Fat 59 g
    • Sat Fat 19 g
    • Cholesterol 151 mg
    • Sodium 1,915 mg
    • Protein 55 g
    • Carbohydrate 74 g
    • Sugar 8 g
    • Fiber 6 g
    • Iron 4 mg
    • Calcium 533 mg
  • April 2012

Ingredients

  1. Check 4cups frozen French fries
  2. Check 2tablespooons olive oil
  3. Check 8 boneless, skinless chicken thighs (1 1/2 pounds), cut into strips
  4. Check 1 onion, sliced
  5. Check 1 bell pepper, sliced
  6. Check kosher salt and black pepper
  7. Check 4 hoagie rolls, split
  8. Check 8 slices provolone (4 ounces)

Directions

  1. Cook the French fries according to the package directions.
  2. Meanwhile, heat the oil in a large skillet over medium-high heat. Add the chicken, onion, and bell pepper, season with ½ teaspoon salt and ¼ teaspoon black pepper, and cook until the chicken has browned, 10 to 12 minutes.
  3. Heat broiler. Dividing evenly, fill the rolls with the chicken mixture and the provolone and place on a rimmed baking sheet. Broil until the provolone has melted, 2 to 3 minutes. Serve with the fries.