Chicken, Pesto, and Fried Egg Pizza
Serves 4| Hands-On Time: | Total Time:
- Heat oven to 425° F. Shape the dough into 4 rounds. Brush both sides with 1 tablespoon of the oil and place on 2 baking sheets. Dividing evenly, sprinkle with the Asiago and bake until golden, 12 to 15 minutes.
- Meanwhile, heat the remaining tablespoon of oil in a large nonstick skillet over medium heat. Crack the eggs into the skillet and cook, covered, 2 to 3 minutes for slightly runny.
- Dividing evenly, top the baked dough with the chicken, arugula, pesto, fried eggs, and ¼ teaspoon each salt and pepper.
- Per Serving
- Calories 824
- Protein 44g
- Carbohydrate 59g
- Sugar 3g
- Fiber 3g
- Fat 48g
- Sat Fat 15g
- Calcium 454mg
- Iron 5mg
- Sodium 1135mg
- Cholesterol 299mg
What does this mean? See Nutrition 101 .