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Chicken and Pepper Fajitas

Chicken and Pepper Fajitas
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Serves 4| Hands-On Time: | Total Time:



  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat.
  2. Season the chicken with the cumin, ½ teaspoon salt, and ¼ teaspoon black pepper. Cook, along with the garlic, tossing occasionally, until cooked through, 4 to 6 minutes. Transfer to a plate. Reserve the skillet.
  3. Heat the remaining tablespoon of oil in the skillet. Add the onion and bell peppers and cook, tossing occasionally, until tender, 6 to 8 minutes. Add the chicken and toss to combine.
  4. Serve the chicken, onion, and bell peppers in the tortillas with the sour cream, salsa, avocado, and lime wedges.
By August, 2012

Nutritional Information

  • Per Serving
  • Calories 348
  • Fat 13g
  • Sat Fat 3g
  • Cholesterol 31mg
  • Sodium 679mg
  • Protein 18g
  • Carbohydrate 39g
  • Sugar 4g
  • Fiber 4g
  • Iron 3mg
  • Calcium 108mg
What does this mean? See Nutrition 101 .

Quick Tip

Spice rack
For extra heat, season the chicken with ¼ to ½ teaspoon cayenne pepper along with the cumin.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.