Chicken With Peanut Sauce
Serves 4|
Hands-On Time:
15m
|
Total Time:
15m
Ingredients
- 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
- 1/2 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons fresh lime juice
- 1 tablespoon brown sugar
- 1 tablespoon grated fresh ginger
- cut-up carrots and cucumbers
Directions
- Cook the chicken according to the package directions.
- In a bowl, whisk together the peanut butter, soy sauce, lime juice, sugar, ginger, and 1/3 cup water until smooth. Slice the chicken and serve with the carrots and cucumbers.
Nutritional Information
- Per Serving
- Calories 497
- Fat 24g
- Cholesterol 45mg
- Carbohydrate 41g
- Sodium 951mg
- Protein 35g
- Fiber 6g
- Sugar 16g
What does this mean? See Nutrition 101.
Quick Tip
If pressed for time, use packages of presliced vegetables found at most supermarkets.
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