Chicken With Peanut Sauce

Chicken With Peanut Sauce 3.4 25 5 1
Rating
Read Reviews
  • Serves 4
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 497 calories
    • Fat 24 g
    • Cholesterol 45 mg
    • Sodium 951 mg
    • Protein 35 g
    • Carbohydrate 41 g
    • Sugar 16 g
    • Fiber 6 g

Cook the chicken according to the package directions. In a bowl, whisk together the peanut butter, soy sauce, lime juice, sugar, ginger, and 1/3 cup water until smooth. Slice the chicken and serve with the carrots and cucumbers. 

Ingredients

  1. Check 4 servings frozen or refrigerated breaded chicken breasts (from two 10- to 12-ounce boxes or one 25-ounce bag)
  2. Check 1/2 cup creamy peanut butter
  3. Check 2 tablespoons low-sodium soy sauce
  4. Check 2 tablespoons fresh lime juice
  5. Check 1 tablespoon brown sugar
  6. Check 1 tablespoon grated fresh ginger
  7. Check cut-up carrots and cucumbers

Directions

  1. Cook the chicken according to the package directions. 
  2. In a bowl, whisk together the peanut butter, soy sauce, lime juice, sugar, ginger, and 1/3 cup water until smooth. Slice the chicken and serve with the carrots and cucumbers.