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Chicken and Peaches Platter

Chicken and Peaches Platter
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Serves 6| Hands-On Time: | Total Time:


  1. Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter.
  2. In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad and toss.
By July, 2006

Nutritional Information

  • Per Serving
  • Calories 574Calories From Fat 66%
  • Fat 42g
  • Sat Fat 9g
  • Cholesterol 126mg
  • Sodium 635mg
  • Carbohydrate 12g
  • Fiber 6g
  • Sugar 6g
  • Protein 37g
What does this mean? See Nutrition 101 .

Quick Tip

Chicken and Peaches Platter
The platter and the dressing can be prepared and refrigerated separately for up to 1 day.

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What's on Your Plate?




    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.