heads romaine lettuce, cut crosswise into 1-inch strips
store-bought rotisserie chicken, meat thickly sliced
ripe peaches (peeled, if desired), roughly chopped
(3/4 cup) blue cheese, crumbled
(2 ounces) almonds, roughly chopped
white wine vinegar
extra-virgin olive oil
- Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter.
- In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad and toss.