Chicken Parmesan

Chicken Parmesan
five_whole_stars
Click a Star to Rate This Recipe
Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat broiler. Heat 3 tablespoons of the oil in a large skillet over medium heat.
  2. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper. Dredge in the flour, then in the eggs (letting any excess drip off), then in the bread crumbs.
  3. Working in two batches (using the remaining 3 tablespoons oil for the second batch), cook the chicken until golden brown, 2 to 3 minutes per side. Transfer to a paper towel-lined plate.
  4. Cut the cutlets in half crosswise. Place 4 halves on a baking sheet, spoon half the sauce over them, top with the remaining cutlets and sauce, and sprinkle with Parmesan.
  5. Broil until the cheese melts, about 2 minutes. Divide among plates. Serve with the garlic bread (if desired).
By

Nutritional Information

  • Per Serving
  • Calories 670Calories From Fat 343
  • Fat 39g
  • Sat Fat 7g
  • Cholesterol 188mg
  • Sodium 1,215mg
  • Protein 44g
  • Carbohydrate 34g
  • Sugar 3g
  • Fiber 2g
  • Iron 3mg
  • Calcium 467mg
What does this mean? See Nutrition 101 .

Quick Tip

Mozzarella
For a more indulgent version of this dish, also sprinkle the chicken with ½ cup shredded fresh mozzarella.

Did you try this recipe? How did you like it?

View Earlier Comments

What's on Your Plate?

    Advertisement
    Cranberries

    FRESH PICK

    Cranberries

    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.