Chicken Paprikash

chicken-paprikash
Photo by Christopher Baker
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 613 calories
    • Fat 30 g
    • Sat Fat 9 g
    • Cholesterol 164 mg
    • Sodium 867 mg
    • Protein 39 g
    • Carbohydrate 44 g
    • Sugar 10 g
    • Fiber 4 g
    • Iron 5 mg
    • Calcium 53 mg

Ingredients

  1. Check 1tablespoon olive oil
  2. Check 2 1/2pounds bone-in, skin-on chicken thighs and drumsticks
  3. Check kosher salt and black pepper
  4. Check 1 medium onion, sliced
  5. Check 1 bell pepper, sliced
  6. Check 2 cloves garlic, chopped
  7. Check 1 28-ounce can peeled whole tomatoes
  8. Check 1tablespoon paprika
  9. Check 6ounces wide egg noodles
  10. Check 1/4cup sour cream
  11. Check 2tablespoons chopped fresh dill

Directions

  1. Heat the oil in a large pot over medium-high heat. Season the chicken with ¼ teaspoon each salt and black pepper.
  2. Cook the chicken until browned, 4 to 5 minutes per side. Remove from the pot.
  3. Discard all but 2 tablespoons of the drippings. Add the onion, bell pepper, and garlic and cook, stirring, until tender, 4 to 5 minutes.
  4. Add the tomatoes (crush them with your hands as you add them), paprika, ½ teaspoon salt, and ¼ teaspoon black pepper and bring to a boil.
  5. Nestle the chicken in the vegetable mixture and simmer, partially covered, until cooked through, 15 to 20 minutes.
  6. Meanwhile, cook the noodles according to the package directions. Top with the chicken, sour cream, and dill.