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Chicken, Spinach, and Noodle Casserole

Chicken, Spinach, and Noodle Casserole
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Serves 8| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat oven to 400° F. Melt 4 tablespoons of the butter in a large saucepan over medium heat. Add the flour and cook, stirring, until foamy, 1 to 2 minutes (do not let the mixture darken). Slowly whisk in the milk. Bring to a simmer and cook, whisking often, until thickened, 3 to 5 minutes. Remove from heat and whisk in the sour cream, 1 teaspoon salt, and ¼ teaspoon pepper.
  2. Meanwhile, cook the noodles according to the package directions; drain and return them to the pot. Pulse the bread in a food processor until coarse crumbs form. Melt the remaining 2 tablespoons of butter in a microwave-safe bowl.
  3. Add the milk mixture, chicken, spinach, and thyme to the noodles and toss to combine. Transfer to a 9-by-13-inch or some other 3-quart baking dish, sprinkle with the bread crumbs, and drizzle with the melted butter.
  4. Bake until the bread crumbs are golden and the filling is bubbling, 8 to 10 minutes. Let cool for 5 minutes before serving.
By March, 2012

Nutritional Information

  • Per Serving
  • Calories 474
  • Fat 23g
  • Sat Fat 12g
  • Cholesterol 166mg
  • Sodium 427mg
  • Protein 22g
  • Carbohydrate 44g
  • Sugar 7g
  • Fiber 3g
  • Iron 3mg
  • Calcium 213mg
What does this mean? See Nutrition 101 .

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