Chicken Niçoise Salad
Serves 4|
Hands-On Time:
|
Total Time:
Ingredients
- 1/2 pound green beans, trimmed
- 1/2 pound new potatoes, halved
- 4 large eggs
- 6 cups salad greens
- 1 1/2 cups shredded rotisserie chicken
- 1/2 small red onion, sliced
- 1/2 cup cured black olives
- 3 tablespoons red wine vinaigrette
Directions
- Fill a large pot with 1 inch of water and fit with a steamer basket; bring the water to a boil. Place the beans in the basket, cover, and steam until tender, 4 to 5 minutes; run under cold water to cool. Repeat with the potatoes, steaming until tender, 10 to 12 minutes.
- Meanwhile, place the eggs in a large saucepan and add enough cold water to cover them by 1 inch. Bring to a boil. Remove from heat, cover saucepan, and let stand for 12 minutes. Drain the eggs and run under cold water to cool. Peel and halve the eggs.
- Divide the greens among plates and top with the beans, potatoes, eggs, chicken, onion and olives. Drizzle with the vinaigrette.
Nutritional Information
- Per Serving
- Calories 299
- Protein 25g
- Carbohydrate 22g
- Sugar 5g
- Fiber 5g
- Fat 12g
- Sat Fat 3g
- Calcium 75mg
- Iron 3mg
- Sodium 460mg
- Cholesterol 254mg
What does this mean? See
Nutrition 101
.
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Quick Tip
For a truly authentic taste, add 8 oil-packed anchovy fillets.
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