Chicken Mole

chicken-mole
Photo by Quentin Bacon
Rating
Read Reviews
  • Serves 8
  • Hands-On Time
  • Total Time
  • Nutritional Information
    Close

    Nutritional Information

    Per Serving

    • Calories 344 calories
    • Calories 122 calories from fat
    • Fat 14 g
    • Sat Fat 3 g
    • Cholesterol 151 mg
    • Sodium 566 mg
    • Protein 49 g
    • Carbohydrate 3 g
    • Sugar 1 g
    • Fiber 0 g
    • Iron 2 mg
    • Calcium 33 mg

Shred the chicken meat, discarding the skin and bones.Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes.

Ingredients

  1. Check 2 3 1/2- to 4-pound rotisserie chickens
  2. Check 18 ounces jarred mole or enchilada sauce

Directions

  1. Shred the chicken meat, discarding the skin and bones.
  2. Combine the sauce and chicken in a large skillet. Cook over medium heat until heated through, about 5 minutes.