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Chicken Kebabs With Tomato Salad

Chicken Kebabs With Grilled Corn and Tomato Salad
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Serves 4| Hands-On Time: | Total Time:



  1. Heat grill to medium-high.
  2. In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Thread the chicken on the skewers.
  3. Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.
  4. In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
  5. Serve the tomato salad with the chicken and corn.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 340Calories From Fat 106
  • Protein 38g
  • Carbohydrate 22g
  • Sugar 5g
  • Fiber 4g
  • Fat 12g
  • Sat Fat 2g
  • Sodium 701mg
  • Cholesterol 94mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn on the cob
Buy firm, heavy corn with bright-green, snug, intact husks. Corn loses flavor once it’s shucked.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.