Chicken Kebabs With Tomato Salad

Chicken Kebabs With Grilled Corn and Tomato Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill to medium-high.
  2. In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Thread the chicken on the skewers.
  3. Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.
  4. In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
  5. Serve the tomato salad with the chicken and corn.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 340Calories From Fat 106
  • Protein 38g
  • Carbohydrate 22g
  • Sugar 5g
  • Fiber 4g
  • Fat 12g
  • Sat Fat 2g
  • Sodium 701mg
  • Cholesterol 94mg
What does this mean? See Nutrition 101 .

Quick Tip

Corn on the cob
Buy firm, heavy corn with bright-green, snug, intact husks. Corn loses flavor once it’s shucked.

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