Chicken Kebabs With Tomato Salad

Chicken Kebabs With Grilled Corn and Tomato Salad
Quentin Bacon
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Hands-On Time
20
minutes
Total Time
20
minutes
Serves 4

Ingredients

1 1/2
pounds
boneless, skinless chicken breasts, cut into 2-inch pieces
2
cloves garlic, finely chopped
1
tablespoon
fresh thyme leaves
2
tablespoons
olive oil
kosher salt and black pepper
4
ears corn, husks removed
1
pint
grape tomatoes, halved
4
scallions, chopped
1
teaspoon
grated orange zest
8
6-inch skewers, soaked in water

Directions

  1. Heat grill to medium-high.
  2. In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Thread the chicken on the skewers.
  3. Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.
  4. In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
  5. Serve the tomato salad with the chicken and corn.
Sara Quessenberry
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 106
  • Protein 38 g
  • Carbohydrate 22 g
  • Sugar 5 g
  • Fiber 4 g
  • Fat 12 g
  • Sat Fat 2 g
  • Sodium 701 mg
  • Cholesterol 94 mg
What does this mean? See Nutrition 101.

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