Chicken Kebabs With Tomato Salad

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Photo by Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 340 calories
    • Calories 106 calories from fat
    • Fat 12 g
    • Sat Fat 2 g
    • Cholesterol 94 mg
    • Sodium 701 mg
    • Protein 38 g
    • Carbohydrate 22 g
    • Sugar 5 g
    • Fiber 4 g
  • June 2009

Ingredients

  1. Check 1 1/2pounds boneless, skinless chicken breasts, cut into 2-inch pieces
  2. Check 2 cloves garlic, finely chopped
  3. Check 1tablespoon fresh thyme leaves
  4. Check 2tablespoons olive oil
  5. Check kosher salt and black pepper
  6. Check 4 ears corn, husks removed
  7. Check 1pint grape tomatoes, halved
  8. Check 4 scallions, chopped
  9. Check 1teaspoon grated orange zest
  10. Check 8 6-inch skewers, soaked in water

Directions

  1. Heat grill to medium-high.
  2. In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Thread the chicken on the skewers.
  3. Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.
  4. In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
  5. Serve the tomato salad with the chicken and corn.