Chicken Kebabs With Tomato Salad

Chicken Kebabs With Grilled Corn and Tomato Salad
Quentin Bacon
The simple, citrusy tomato salad wakes up garlicky grilled chicken, while fresh corn on the cob provides summer sweetness.

Get the recipe.
Serves 4
preparation
20
minutes
cooking
20
minutes

Ingredients

1 1/2
pounds
boneless, skinless chicken breasts, cut into 2-inch pieces
2
cloves garlic, finely chopped
1
tablespoon
fresh thyme leaves
2
tablespoons
olive oil
kosher salt and black pepper
4
ears corn, husks removed
1
pint
grape tomatoes, halved
4
scallions, chopped
1
teaspoon
grated orange zest
8
6-inch skewers, soaked in water

Directions

  1. Heat grill to medium-high.
  2. In a bowl, toss the chicken, garlic, thyme, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper. Thread the chicken on the skewers.
  3. Grill the chicken and corn, turning occasionally, until the chicken is cooked through and the corn is charred, 7 to 10 minutes for both.
  4. In a bowl, toss the tomatoes, scallions, orange zest, remaining tablespoon of oil, ¾ teaspoon salt, and ¼ teaspoon pepper.
  5. Serve the tomato salad with the chicken and corn.
Sara Quessenberry
June 2009

Nutritional Information

  • Per Serving
  • Calories From Fat 106
  • Protein 38 g
  • Carbohydrate 22 g
  • Sugar 5 g
  • Fiber 4 g
  • Fat 12 g
  • Sat Fat 2 g
  • Sodium 701 mg
  • Cholesterol 94 mg
What does this mean? See Nutrition 101.