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Chicken Kebabs With Chickpea Salad

Chicken Kebabs With Chickpea Salad
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Serves 4| Hands-On Time: | Total Time:

Ingredients

Directions

  1. Heat grill or grill pan to medium-high.
  2. In a shallow baking dish, combine the yogurt, garlic, cumin, ½ teaspoon salt, and ¼ teaspoon pepper.
  3. Thread the chicken onto 8 skewers and set them in the yogurt marinade, turning to coat. Refrigerate at least 10 minutes or overnight.
  4. Meanwhile, in a large bowl, combine the chickpeas, onion, celery, parsley, oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper.
  5. Remove the chicken from the marinade and cook on a well-oiled grill or grill pan, turning occasionally, until cooked through, about 10 minutes.
  6. Divide the chickpea salad among plates and serve with the chicken.
By July, 2007

Nutritional Information

  • Per Serving
  • Calories 220Calories From Fat 45%
  • Fat 11g
  • Sat Fat 2g
  • Cholesterol 49mg
  • Sodium 430mg
  • Carbohydrate 11g
  • Fiber 2g
  • Sugar 4g
  • Protein 21g
What does this mean? See Nutrition 101 .

Quick Tip

Crispy Chickpea Pita
To make this Mediterranean dish portable, serve the grilled chicken and salad in a pita pocket with an extra dollop of plain yogurt.

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