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Chicken, Ham, and Mozzarella Stacks With Marinated Tomatoes

Chicken, Ham, and Mozzarella Stacks with Marinated Tomatoes
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Serves 4| Hands-On Time: | Total Time:


  1. In a medium bowl, toss the tomatoes and olives with 2 tablespoons of the oil and ¹/₄ teaspoon each salt and pepper.
  2. Heat 1 tablespoon of the remaining oil in a large skillet over medium heat. Season the zucchini with ¹/₄ teaspoon each salt and pepper and cook until browned and tender, 2 to 3 minutes per side. Transfer to a plate.
  3. Add the remaining tablespoon of oil to the skillet. Season the chicken with ¹/₄ teaspoon each salt and pepper and cook until browned on one side, 1 to 2 minutes. Turn the chicken and, dividing evenly, top with the zucchini, ham, and mozzarella. Cover and cook until the cheese has melted, 3 to 4 minutes. Serve with the marinated tomatoes, sprinkled with the basil.
By July, 2012

Nutritional Information

  • Per Serving
  • Calories 374
  • Fat 25g
  • Sat Fat 7g
  • Cholesterol 80mg
  • Sodium 1,008mg
  • Protein 29g
  • Carbohydrate 8g
  • Sugar 5g
  • Fiber 2g
  • Iron 2mg
  • Calcium 174mg
What does this mean? See Nutrition 101 .

Quick Tip

Salami slices
You can substitute prosciutto or thinly sliced salami for the ham and a small eggplant for the zucchini.

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    High in vitamin C, these hard, tart berries are grown in bogs in colder regions of North America and Europe. They’re almost always eaten cooked, as in the classic Thanksgiving relish.