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Chicken With Grilled Peaches and Arugula

Chicken With Grilled Peaches and Arugula
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Serves 4| Hands-On Time: | Total Time:

Directions

  1. Heat grill to medium-high. Brush the chicken with 1 teaspoon of the oil and season with ½ teaspoon each salt and pepper.
  2. In a bowl, toss the onions, peaches, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.
  3. Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side. Grill the peaches until charred, 2 minutes per side.
  4. Toss the arugula with the onions, peaches, vinegar, and remaining oil. Top with the cheese. Serve with the chicken.
By July, 2009

Nutritional Information

  • Per Serving
  • Calories 345Calories From Fat 126
  • Protein 38g
  • Carbohydrate 15g
  • Sugar 4g
  • Fiber 3g
  • Fat 14g
  • Sat Fat 3g
  • Sodium 673mg
  • Cholesterol 99mg
What does this mean? See Nutrition 101 .

Quick Tip

Arugula
Fresh arugula has long, firm, bright green leaves. Buy it with the roots intact if you can, since they help preserve freshness. 

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