Chicken With Grilled Peaches and Arugula

chicken-grilled-peaches-arugula
Photo by Quentin Bacon
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  • Serves 4
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  • Nutritional Information
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    Nutritional Information

    Per Serving

    • Calories 345 calories
    • Calories 126 calories from fat
    • Fat 14 g
    • Sat Fat 3 g
    • Cholesterol 99 mg
    • Sodium 673 mg
    • Protein 38 g
    • Carbohydrate 15 g
    • Sugar 4 g
    • Fiber 3 g
  • June 2009

Ingredients

  1. Check 4 6-ounce boneless, skinless chicken breasts
  2. Check 2tablespoons plus 1 teaspoon olive oil
  3. Check kosher salt and black pepper
  4. Check 2 medium red onions, sliced into 1/2-inch-thick rounds
  5. Check 3 peaches, cut into wedges
  6. Check 1 bunch arugula, thick stems removed (about 4 cups)
  7. Check 2tablespoons balsamic vinegar
  8. Check 2ounces blue cheese, broken into pieces

Directions

  1. Heat grill to medium-high. Brush the chicken with 1 teaspoon of the oil and season with ½ teaspoon each salt and pepper.
  2. In a bowl, toss the onions, peaches, 1 tablespoon of the oil, and ¼ teaspoon each salt and pepper.
  3. Grill the chicken and onions until the chicken is cooked through and the onions are tender, 5 to 6 minutes per side. Grill the peaches until charred, 2 minutes per side.
  4. Toss the arugula with the onions, peaches, vinegar, and remaining oil. Top with the cheese. Serve with the chicken.