Chicken and Dumplings
Serves 4|
Hands-On Time:
25m
|
Total Time:
40m
Ingredients
- 1 3 1/2- to 4-pound rotisserie chicken, meat shredded
- 1 10-ounce package frozen mixed vegetables
- 1 10.75-ounce can condensed cream-of-mushroom soup
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 10-count tube refrigerated biscuits
Directions
- Heat oven to 400° F. Combine the chicken, vegetables, soup, salt, pepper, and 3/4 cup water in a large bowl.
- Transfer the mixture to an oven-safe casserole, cover with foil, and bake for 15 minutes.
- Remove the foil, cover the filling with the biscuits, and bake until the biscuits are golden brown and cooked through, about 15 minutes.
Nutritional Information
- Per Serving
- Calories 683Calories From Fat 250
- Fat 28g
- Sat Fat 8g
- Cholesterol 158mg
- Sodium 1,573mg
- Protein 58g
- Carbohydrate 47g
- Sugar 9g
- Fiber 3g
- Iron 4mg
- Calcium 91mg
What does this mean? See Nutrition 101.
Top Searches in Food & Recipes
- 1 Slow-Cooker
- 2. Chicken
- 3. Soup
- 4. Salmon
- 5. Breakfast
Search Food & Recipes:
What's on Your Plate?
Advertisement
FRESH PICK
Turnips
Although the turnip has been grown for more than 4,000 years and was one of the first foods to be cultivated in Europe, it
is currently underappreciated: It keeps well, takes to almost any cooking method, and has a subtly flavored, tasty flesh.
